How to feed a hungry world

Egypt is building a massive agricultural project on the coast of the Arabian Sea that will produce more than 40 million tons of food a year.

But it’s not clear whether this will actually work.

Egypt’s Minister of Agriculture, Abdul-Rahman al-Moussawi, has promised that the plan will help Egypt grow food for the rest of the world, but there’s still no evidence it will.

“It is not a magic bullet, but a strategy to help Egypt become an important player in the global food system,” says Daniela Rueda, a food expert at the World Resources Institute.

The country is one of the biggest food exporters in the Middle East, exporting about $15 billion worth of produce a year to countries like Saudi Arabia and the United Arab Emirates.

But the project is in trouble.

Egypt has been struggling to feed its population since the 1970s, and its government has tried to boost output through subsidies and export incentives.

Egypt is also struggling to keep up with growing demand.

The Egyptian economy shrank by 2.7 percent in the third quarter of 2015, according to the IMF.

That was worse than in the first three months of the year.

Egypt also has the world’s third-largest population of under five million people.

In addition, a major drought hit Egypt in 2014, killing more than 5 million people and causing millions of other people to flee the country.

Egypt needs to keep feeding its people, but it’s also struggling with its own food security.

Ruedo says the Egyptian government has been unable to boost production.

“The problem with Egypt’s agriculture policy is that it doesn’t have a long-term plan to grow food.

Egypt cannot sustainably grow food if it is not able to invest in the infrastructure that will sustainably produce food in the long term,” she says.

And the government has already been slow to invest.

The last major investment in Egypt’s food system was $2.7 billion in 2012.

And there’s been no progress in the last few years.

“We have to invest a lot of money to sustainably harvest, process and produce food, and we have to pay for that with tax increases on Egyptian consumers,” says Ahmed Azzam, an Egypt expert at University College London.

Egypt could face food shortages for years Rued.

If the country’s food security does not improve, it could face long-running food crises, like those that have plagued Egypt for decades.

The International Monetary Fund estimates that the country faces a food shortfall of about $1 trillion a year because of chronic under-investment in its agricultural sector.

But there are few signs that the government is addressing these problems.

Egypt does have a small but growing market for food exports, and many Egyptian exporters are already expanding their markets to meet growing demand in developing countries.

But that’s just the beginning.

“There’s a lot more growth in food that Egypt needs, so they’re going to have to develop more and more production facilities,” says Azzamm.

Ruesa says the government needs to diversify its agricultural exports.

But for now, she says, “it’s not enough.”

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