Canada's largest agricultural import is grains, pulses, and oilseeds. This includes wheat, oats, barley, legumes, canola, and soybeans. These crops are the lifeblood of Canada's agricultural industry, providing essential nutrition for people and animals alike. The majority of these imports come from the United States and Europe, where farmers have the advantage of larger acreages and better technology. The Canadian government has taken steps to ensure a secure supply of these essential commodities by implementing policies to protect farmers from market fluctuations and maintain a steady supply of these products. Canada's agricultural imports provide a vital source of both nutrition and economic stability.
Apr, 13 2023